The Vescera family’s passion for Sicilian ancient grains is truly inspiring and has led them to acquire a remarkable pasta facility in Corleone. With great dedication, they carefully craft their delicious pasta using only the finest organic grains sourced locally, showcasing their commitment to preserving the unique flavors and nutritional benefits of these rare and exceptional grains. Their tireless efforts are cultivating a deeper appreciation for Sicily’s timeless culinary traditions, while also ensuring that the legacy of these treasured ancient grains will endure for generations to come. The Vescera family’s dedication to sustainable and organic farming practices is reflected in every bite of their pasta, providing not only satisfaction but also environmental responsibility.